Description
Ingredients
juice, pulp and chopped bergamot peel, sugar, glucose syrup
Fruit used
82g pro 100g of product
Total sugars
60 g pro 100 g.
once opened, keep in the fridge
Bergamot marmalade is deliciously combined with: fresh cheeses and spreadable cheeses, sheep’s milk ricotta.
Excellent for pies, cookies and baked desserts, delicious if used in the preparation of Calabrian “Bocconotti”.
