Description
Ingredients
juice, pulp and chopped cedar peel, sugar.
Fruit used
82g pro 100g of product
Total sugars
47 g pro 100 g.
Once opened, keep in the fridge
The cedar marmalade is deliciously combined with: parmesan or grana cheese, pecorino cheese and fresh goat cheese.
Excellent for tart filling, biscuits and baked desserts
