Description
Ingredients
cherries, sugar, gelling agent: pectin, citric acid.
Fruit used
82g per 100g of product
Total sugars
50 g per 100 g.
once opened, keep in the fridge
The Cherry Jam is deliciously combined with all goat cheeses and with and Caciocavallo cheese. Excellent if used to stuff cakes, biscuits and cakes.
