Description
Ingredients
juice, pulp and chopped orange peel, sugar, ginger (0,6%)
Fruit used:
82g per 100g of product
Total sugars
50 g pro 100 g
once opened, keep in the fridge
Orange and Ginger marmalade is excellent together with: soft cheeses, such as fresh or smoked “ricotta”, “robiola” or creamy cheeses and raw milk goat cheese.
