Description
Ingredients
juice, pulp and chopped orange peel, sugar.
Fruit used:
82g per 100g of product
Total sugars
50g per 100g
once opened, keep in the fridge
The orange marmalade is deliciously combined with: goat cheese, mozzarella, semi-seasoned and seasoned pecorino cheese, aged parmesan;
Excellent for tart filling, biscuits and baked desserts, also combined with chocolate or ricotta
