Description
Ingredients
prunes, sugar, gelling agent: pectin, citric acid
Fruit used
82g per 100g of product
Total sugars
54 g pro 100 g.
once opened keep in the fridge
Plum jam is deliciously combined with: caprini, Gorgonzola, Brie, aged cheeses.
Excellent for tart filling, biscuits and baked desserts.
